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Naked Oat Recipe
offering a delicate texture and a subtle nutty flavor
KAO LAO
THE SHELL
DUN DUN
STEAMED DUMPLING
YU YU
Dipping Sauce
CHILLI OIL
VINEGAR SOY SAUCE
About
OUR STORY
We believe that every dish has a story to tell. Our founders were born in Shanxi, a province in China with hundreds of noodle recipes and centries of flour processing techniques. The wide variety of noodles carry the memories of countless generations.
"Maybe it's time for the world to taste these incredible noodles"
Our chefs mastered the art of combining traditional and contemporary techniques to create unforgettable noodle dishes. Each ingredient is carefully sourced, ensuring the highest quality and freshness.
Our primary ingredient: Naked Oat
Our passion for culinary excellence and creativity inspired us to create naked oat foods with different shapes and rich taste.
Unlike traditional oats, naked oats provide a more concentrated energy source because they are separated from the bran during harvest. Its unique flavour inspired Nuyami's recipe.
nAKED Oat + vEGAN
Naked Oat noodles are ideal for practically any dip because of their distinct flavour and texture. It gets a boost from our exclusive chilli oil, balsamic vinegar, and tomato sauce. A new vegan diet that don’t compromise on taste.
ENdless
Naked oats is where we start but it's not where we end. We will continue to improve and create more noodle recipes. Sorghum, buckwheat, millet... More grains will be transformed into delicious food under the exploration of our enthusiastic chefs.